Hemp, Cashews and Almond bread

Another weekend, another baking experiment. Having made a few walnut breads in recent months I wanted to make something different. I came across a bag of cashew nuts which I had originally bought for snacking, but now decided to try them in a bread. I also had a bag of whole almonds (again originally bought for snacking) which I decided to use instead of the chopped almonds I usually use. And I remembered some Khorasan flour I had bought when the Spelt flour I usually use was sold out, so I decided to add that into the mix.

The ingredients I used:

  • 150g strong stoneground wholemeal bread flour
  • 150g strong white bread flour
  • 150g Khorasan flour
  • 100g hemp seed hearts
  • 100g cashew nuts (whole)
  • 100g almonds (whole)
  • ~10g fast action bread yeast
  • 2 tablespoons olive oil
  • just over 1/2 pint warm water

Mix, knead, let rise as appropriate, then bake at 220ºC (fan assisted oven) for just over 35 minutes.

Turned out very nice, soft but firm dough with a nice crust. The whole Cashews and Almonds make it crunchy. Mild nutty taste from the Hemp and the nuts. Will be on my list to make again.

14 thoughts on “Hemp, Cashews and Almond bread”

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